Browsing by Subject "1. Why VOCs and why their direct monitoring 2. Direct injection – MS Chemical reaction ionisation – MS (Proton Transfer Reaction - ToF - MS) 3. PTR-MS based facility for the high-throughput food volatilome analysis 4. Volatilome of the principal categories of microbes of food interest: lab, yeasts, molds 5. Online biomonitoring of alcoholic fermentation and lactic acid fermentation: the principal bioprocesses that shape the production of global fermented foods and beverages 6. Evalutation of interactions in real matrice : i) Microbes/matrices, ii) Microbes/microbes"
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32-23 Seminario PMC 2023. Use of Proton Transfer Reaction Mass Spectrometry to understand flavour generation during food fermentations
(2023-07-26)Seminario PMC 2023. Ciclo de Seminarios Multidisciplinarios con motivo de haber recibido el Premio Mujeres en Ciencia 2023, Ciencias de la Salud, en la Universidad de Los Andes. https://acfiman.org/premio-mujeres-en-cien ...