• The effect of ultrasonic treatment on some functional properties of egg white 

      Gélvez Ordoñez, Victor Manuel; Mendoza Galvis, Franklin; Delgado, Javier Orlando (2009-03-23)
      This work studied the effect of treatment with a high frequency ultrasound bath (40 kHz and a power of 80 W.) on the pH, foaming capacity and stability of the foam of the white of hens eggs (sample 1/120 hours post laying ...
    • The kelp macrocystis pyrifera as nutritional supplement for goats 

      Mora Castro, Nidia; Casas Valdez, Margarita; Marín Álvarez, Alejandro; Aguila Ramírez, Ruth Noemí; Sánchez Rodríguez, Ignacio; Hernández Contreras, Hugo; Sanginés García, Leonor (2009-03-23)
      The present study was aimed to evaluate Macrocystis pyrifera (MP) meal as a nutritional supplement for goats. There is an increasing interest to look at nutritional alternatives to guarantee a continuous supply of good ...