Browsing Revista Científica - 2009 - Vol. XIX - No. 002 by Subject
Now showing items 13-32 of 118
Subject |
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Calidad de carnes [1] |
Caracterización molecular [1] |
Características físico-químicas [1] |
Carne [1] |
Cattle operations [1] |
Cerdo doméstico [1] |
Cerdos [1] |
Cerdos machos enteros [1] |
Claudicación [1] |
Clave [1] |
Color de la cáscara del huevo [1] |
Conejo [1] |
Coturnix coturnix japonica [1] |
Crassostrea rhizophorae [1] |
Culicoides [1] |
Determinant factors [1] |
DNA [1] |
Domestic pig [1] |
Drip loss [1] |
Dual purpose cattle farms [1] |