Listar Revista Científica - 2022 - Vol.XXXII por autor "Baran, Alper"
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Microbiological quality of ready–to–eat vegetables salads served at meat restaurants under the COVID-19 in Turkey
Baran, Alper; Cemal Adigüzel, Mehmet; Aydin, Hakan (SaberULA, Venezuela, 2023)In Turkish cuisine, ready–to–eat vegetable salads (REVS) served with pide/lahmacun, kebab types, and tantuni from animal source in meat restaurants were evaluated since they have the potential to carry risks in terms ...